Bull Nose Butcher Knife 10" | Gladiator Series | NSF Certified | Dalstrong © butcher breaking This blade is designed with

This blade is designed with a full-tang and hand-sharpened to between 8-12 degrees

trimming and butterflying all your favorite fish and poultry

effortlessly separating meat without tearing

the cookware is also freezer

Bull Nose Butcher Knife 10" | Gladiator Series | NSF Certified | Dalstrong © butcher breaking This blade is designed withThe razor sharp Dalstrong Gladiator Series 10" Bull Nose Butcher's Breaking Knife is a powerhouse tool in breaking, sectioning and portioning your meat. The bulbous nose of the blade provides several benefits, including a stronger tip, a more weighted end, additional length at the end for cleaner cuts, while the curvature of the nose makes skinning easier. Sail through beef, pork and chicken like butter, trim briskets effortlessly and break down large