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licorice and chocolate perceived on the nose
The wine received a score of 93 points from the Wine Advocate and is a blend of mostly Sangiovese with smaller parts Merlot
Tom Collins
The palate is fresh
Pierre Trichet L'Authentique Premier Cru Extra Brut Rosé licorice and chocolate perceived onThe Authentique 1er Cru Brut epitomizes the signature Pierre Trichet style. Crafted using the traditional method, this champagne undergoes a secondary fermentation in the bottle, resulting in a complex, elegant, and characterful wine. The rich and fruity nose reveals hints of apple, pear, and citrus, while the palate offers a refreshing crispness, fine mousse, and a lingering, long finish.
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