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Half of the winemaking process is done in a barrel and the other half in a fiberglass tank
Our Vermouth is made with a blend of Rosemont wine fortified with brandy
innovative packaging and a consumer- friendly flavor profile
firm lines of soft tannin and supple acidity which marble the fruits on the back palate
Avignonesi - Poggetto di Sopra Nobile di Montepulciano 2020 (750ml) Quarts de Chaume Half of the winemaking processScarlet red color. The nose is rich in small red fruits, such as raspberry and strawberry, and violet with balsamic notes. The wood is well integrated into the varietal with light notes of vanilla and undergrowth. In the mouth it is vibrant and medium bodied. The fleshy and crunchy fruit is accompanied by ripe and enveloping tannins.