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This bright ruby red blend of Sangiovese and Cabernet Sauvignon delivers an enticing nose of raspberry
The 140-hectare estate
in charred American white oak barrels
The traditional “Dias de Los Muertos” (Day of the Dead) -style imagery on each label depicts significant moments in Mexican history and pays homage to the brave men and women who fought to establish modern day Mexico
DOMAINE DUREUIL-JANTHIAL COTEAUX BOURGUIGNONS 2023 Vermouth This bright ruby red blendCoteaux Bourguignons sits just below village level Burgundy in the appellation hierarchy, but in Vincent Dureuil's hands it punches well above that ranking. His Rully estate has been organically farmed since 1994, and the Mordeloup lieu dit contributing 10% Gamay alongside 90% Pinot Noir was planted in 1970 on clay limestone soils that connect directly to the Cte d'Or. Destemmed, fermented with indigenous yeasts, aged 12 months in barrel with 20% new
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