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Restaurant (R) Liquor License Overview Most common retail license type Allows restaurants to sell beer, wine and liquor Issued based on quota system Allows alcohol sales from 7am to 2am, Monday through Saturday Sunday Sales (SS) Permit required to serve on Sunday Requirements At least 400 square feet of serving space Food/seating available for 30+ people at all times Valid and current health license Eating Place (E) Liquor License Overview Allows establishments to sell beer and malt/brewed beverages only Issued based on quota system Allows alcohol sales from 7am to 2am, Monday through Saturday Sunday Sales (SS) Permit required to serve on Sunday Requirements At least 300 square feet of serving space Food/seating available for 30+ people at all times Valid and current health license Hotel (H) Liquor License Overview: Allows establishments to sell beer, wine and liquor Allows serving on licensed premises with guests carrying anywhere on the property NOT issued based on quota system Allows alcohol sales from 7am to 2am, Monday through Saturday Sunday Sales (SS) Permit required to serve on Sunday Requirements: At least 400 square feet of serving space Food/seating available for 30+ people at all times Valid and current health license Must have a separate full-time kitchen Must maintain set amount of hotel room RESOURCE The Philadelphia Restaurant Worker Report Learn how Philadelphia's restaurant workforce is growing and how to attract more workers

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In some cases, strong emotional or sensory stimuli, such as recalling an unpleasant sight, smell, or memory can provoke nausea and potentially lead to vomiting

The State Fair of Texas has two guest relations locations