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Glass Style: French Jelly
This hazy has an incredible blend of intense tropical fruit
Fermented for more than 18 months in isolation from the rest of the beers
especially our personal favourite Sixpoint Resin
Bush Ambree (Scaldis) Seasonal Releases Glass Style: French JellyCountry: Belgium Brewery: Dubuisson Style: Belgian Strong Ale Format: 330ml Bottle ABV: 12% It was created in 1933 by Alfred Dubuisson, grand father of the present family brewer, Hugues. Its former name was "Bush Beer 24" (the density in Ballings), but today it is known as Bush Amber. Its amber colour is due to the use of caramel malt in the production process. Its bitter sweet taste provides it with firmness and personality. What's more, it helps
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