Whole Capocollo Di Dorman Shop Products/Smoked Meats 2003 American Cheese Society award

2003 American Cheese Society award winner

Blanco: water

this pork salame is crafted by Red Bear

Ingredients: water

Whole Capocollo Di Dorman Shop Products/Smoked Meats 2003 American Cheese Society awardOur Capocollo di Dorman, named after our Dorman Street address, is a pork collar salame with paprika and white wine. Tender and rich with a little spice, use Capocollo slices on home made pizza (along with our bacon bits and Hillbelly Sausage), in sandwiches, mac n cheese, and savory biscuits, or on charcuterie boards paired with sheeps milk cheeses and sweet pickles. 5 6 lbs. Not Sliced. Ready to eat, keep refrigerated or freeze for longer storage