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quince jelly and tart black cherries integrating most wonderfully with liquorice cake
Date distilled: August 1997
Agave-induced invigoration
The palate has densely sweet mincemeat pies
Cask No. 52.25 Cognac quince jelly and tart blackCask No. 52. 25 A morning at the beach Highland, Northern We imagined waking up on a cold morning having camped on the beach; we crawled out of our warm sleeping bag zipped open our canvas tent and felt the first ray of warm sunshine on our faces. The initial sip neat was like a wakeup call; white pepper, chilli heat, flinty with a slice of salty sourdough bread and fresh grapefruit juice. With a little water we pulled on a sheep wool jumper and made
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