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Units of competency AHCBUS408 Operate within a budget framework AHCBUS406 Administer finance
prepare and dispatch pathology specimens If you require RPL Kits with comprehensive benchmarking
Core units BSBWOR203 Work effectively with others SITHFAB002 Provide responsible service of alcohol SITHIND002 Source and use information on the hospitality industry SITHIND004 Work effectively in hospitality service SITXCCS006 Provide service to customers SITXCOM002 Show social and cultural sensitivity SITXFIN001 Process financial transactions SITXFIN003 Manage finances within a budget SITXFSA001 Use hygienic practices for food safety SITXHRM001 Coach others in job skills SITXWHS001 Participate in safe work practices Elective units BSBSUS201 Participate in environmentally sustainable work practices Group A SITHFAB005 Prepare and serve espresso coffee Group B SITHFAB010 Prepare and serve cocktails Group B SITHFAB003 Operate a bar Group B SITHFAB014 Provide table service of food and beverage Group B SITHFAB016 Provide advice on food Group B SITXINV001 Receive and store stock Group B SITXINV003 Purchase goods Group B SITHFAB007 Serve food and beverage Group B
present and debate ideas Group C If you require RPL Kits with comprehensive benchmarking
Vocational Placement Kit-MSMSS00006 Operate a vacuum loading system Skill Set New Unit-April 2024 Units of competency AHCBUS408 OperateA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.