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sherry and smoke – rich and slightly challenging for some
We start with ‘fresh bread straight out of the oven’ and ‘freshly brewed chamomile tea’ in Cask 41
The Scottish Raspberry would be a perfect cocktail for this dram
Even-handed smoke
Cask No. RW3.4 Lightly Peated sherry and smoke – richA bouquet of floral notes combined with the fruity aromas of peaches, apricots and cherries as well as sandalwood and toasted coconut flakes making this a truly engaging dram. On the palate neat we took the word of one of the panellists when he described the taste as eating mugwort panna cotta, blowtorched berries, whipped cream, roast peach ice cream and honeycomb. Water added maple syrup, treacle tarts, dates and golden sultanas all washed down with