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Cask: First-fill red wine barrique
Bon voyage
The palate is full of brake fluid
This energetic duo comes out guns blazin’ with fresh and summery flavours that will invigorate the senses
Cask No. 93.171 Armagnac Cask: First-fill red wine barriqueCask No. 93. 171 Malty and coastal Campbeltown We prepared a chilli, ginger and rice wine vinaigrette before we shucked fresh oysters and poured ourselves a glass of chilled Muscadet from the Svre et Maine region, labelled sur lie. Buzzing with fresh acidity as well as refreshing saline citrus fruits, malty and salty with light touches of peat smoke. Water added rock salt and turmeric but also surprisingly cinnamon apple flapjacks and five fruit pies