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As the grand finale nears of this flavourful show
The nose starts grassy and floral (pot-pourri
a salted chocolate tart using smoked sea salt and churros with salty peanut sugar and bitter chocolate
Complex arrangements of herbs made a late arrival but were joined on the finish by freshly cut pinewood and green tannins
Cask No. 39.167 Old & dignified As the grand finale nearsCask No. 39. 167 A big tropical adventure Speyside, Lossie Layers of exotic fruit became entangled in a jungle of sweet fragrance as we chopped our way through the perfumed wilderness. Pink rose and jasmine exposed a path that led us to lychee and papaya dressed with a squeeze of fresh lime juice. Ripe banana and pear progressed to pineapple and freshly peeled satsuma, before being coated by sweet pastry to form apple tarts. The palate carried a chewy
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