Old Forester 150th Anniversary Willett Pot with that tart fruit hanging

with that tart fruit hanging in the balance

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Old Forester 150th Anniversary Willett Pot with that tart fruit hangingIn the 19th century, most distilleries in the United States weren't aging their whiskey but bottling it straight off the stills. In 1870, a young pharmaceuticals salesman from Kentucky George Garvin Brown opened the doors to J. T. S. Brown & Bro. to begin distilling bourbon with his brother. Unlike other distilleries at the time, Brown aged his bourbon, named Old Forester, in oak casks. Touting themselves as a brand of firsts, Old Forester is