Pastry Dough Blender- OXO _label_AUGUST 14th 2pm If you're brand new to

If you're brand new to sourdough and want to understand how it works — or if you already have a starter and want more practical ways to use it — this class will give you straightforward

allowing for superior browning

sharing techniques

and the uninvited house guests living on them

Pastry Dough Blender- OXO _label_AUGUST 14th 2pm If you're brand new toThe OXO Dough Blender with Blades is an essential tool for bakers who want to achieve perfectly blended dough with minimal effort. Featuring five sturdy stainless steel blades, this blender efficiently cuts cold butter or margarine into dry ingredients like flour and sugar, ensuring a uniform texture ideal for flaky pastries and tender biscuits. Its soft, non slip handle absorbs pressure, providing a comfortable grip even during extended use.