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60% of the fruit was gently pressed directly into old French oak and puncheons and the remainder into stainless steel tanks for fermentation by wild yeast from the vineyard
ripe tannins and fresh acidity
nutmeg and a touch of freshly cracked black pepper
without malolatic fermentation proceeding
Nautilus Estate Clay Hills Vineyard Pinot Noir Taittinger Champagne 60% of the fruit wasThis wine has aromas of cassis, ripe dark cherries, toasted spices and savoury notes. The mid palate shows fruit sweetness, while generous but fine grained tannins contribute to a lingering elegant finish.
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