Duke 613-E1XX Single Deck Full-Size Electric Convection Oven with Digital Controls
36-inch wide by 12-inch deep shelf is made from 16/304 stainless steel
14 x 16-inch bowl with 5-inch depth is sized for handwashing tasks
Conforms to NSF 61/9 lead-free requirements for faucet-equipped equipment
Eagle Group 314 Series Two-Compartment Commercial Sink with Left Drainboard, 304 Stainless Steel, 56-5/8 Inch x 27-1/2 Inch Cheese Melters Duke 613-E1XX Single Deck Full-SizeEagle Group 314 Series Two Compartment Commercial Sink with Left Drainboard, 304 Stainless Steel, 56 5 8 Inch x 27 1 2 Inch 18 Inch Left Drainboard, 9 1 2 Inch Backsplash, Galvanized Leg Base A rugged, NSF certified prep sink with two roomy compartments, a left hand drainboard, and a durable galvanized leg base for dependable commercial use. Two compartment sink with an 18 inch left hand drainboard for washing, rinsing, and prep separation. 304