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followed by big woody spice (oak
polished conkers using beeswax and in the taste
1 - Spicy sweet goodness
The taste was that of chewy pumpkin spiced caramel washed down with an Indian spiced Masala chai black tea
Cask No. 112.40 England followed by big woody spiceCask No. 112. 40 The spring collection Highland, Southern A curious nose thought the Panel! Notes of frying bacon, wood polish, cod liver oil, spearmint and something a tad Irish about the whole thing. Notes of green malt, tropical fruit syrups, green esters, perfume and grilled asparagus. Some honeyed oats in the mix as well. With water appears gooseberry jam, lavender oil, white chocolate buttons, lychee liqueur, mint leaf, bark and rain dampened
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