Badia Barbecue Spice 16 oz. 2 pack. single-pail sold here as a pack

sold here as a pack of two (4 lbs total)

the hand crank gives you control over texture

not chile heat — this is the gallego tradition that came to Cuba with Spanish immigrants and settled permanently into the criollo pantry alongside garbanzos

That is the Miami breakfast that built generations

Badia Barbecue Spice 16 oz. 2 pack. single-pail sold here as a packBadia's barbecue spice is the rub Cuban American backyards reach for when the grill comes out paprika forward, lightly sweet, with enough garlic and onion to land in mojo territory rather than Texas territory. The two pack format is how most households actually buy it: one for the kitchen, one for the patio. Rub it dry on pollo asado before the grill, or mix it into a wet marinade with naranja agria and oil for lechn or pernil. It also works as a