Cutwater Mezcal Añejo mulholland-distilling The result is a velvety

The result is a velvety blend that showcases aromas of pear

and 20% OBSF (herbal)

spicy whiskey

along with ginger snap cookie

Cutwater Mezcal Añejo mulholland-distilling The result is a velvetyThe rocky arid region of Durango, Mexico is a picture of a forgotten time with wild Maquey Cenizo (Agave durangensis) dotting the landscape. Scorpions and owls, symbols of defiance, solitude, and wisdom have colonized this horse wilderness in much the same way as the agave. Its here that we distill our Mezcal by roasting the agave in traditional volcanic rock pit ovens. The open fermentation allows the areas wild yeast to naturally inoculate the sweet