Training and Assessment Strategy-AHC20724 Certificate II in Nursery Operations SCORM sauces and soups SITXCCS014 Provide

sauces and soups SITXCCS014 Provide service to customers SITXCCS015 Enhance customer service experiences SITXWHS006 Identify hazards

enabling accurate determination of a learner's core skill levels

Core units BSBESB301 Investigate business opportunities BSBESB302 Develop and present business proposals BSBESB303 Organise finances for new business ventures BSBESB305 Address compliance requirements for new business ventures Elective units BSBCRT411 Apply critical thinking to work practices BSBHRM415 Coordinate recruitment and onboarding BSBPEF301 Organise personal work priorities BSBXCM301 Engage in workplace communication BSBXCS303 Securely manage personally identifiable information and workplace information SIRXOSM003 Use social media and online tools If you require RPL Kits with comprehensive benchmarking

CHCCDE011 Implement community development strategies Group C CHCADV002 Provide advocacy and representation services

Training and Assessment Strategy-AHC20724 Certificate II in Nursery Operations SCORM sauces and soups SITXCCS014 ProvideYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.