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Homemade using 100% domestic soybeans
vitamin C Vegan
houjicha is made by first steaming then roasting the leaves in a porcelain pot over charcoal at 200°C (~400°F)
Fu (wheat gluten) is a chewy substance similar to dried bread and is what remains after the starch has been removed from wheat
Japanese Cooking Essentials: “Wa” Package Gluten-free Homemade using 100% domestic soybeans[PRICE INCLUDES SHIPPING] What's inside: Marunaka's Soy Sauce (150ml) Nikiri Hon Mirin (No Alcohol) (250g) Shinshu Miso (Aged 2 Years) (150g) Pure Rice Vinegar (150ml) Shio Koji (Salted Rice Malt) (170g) Soda Bushi (Tuna) Instant Dashi Powder (50g) Shichimi Togarashi (Seven Spice Blend) (10g) English brochure with product descriptions, producer stories, suggested uses and easy to follow, full color recipes Japanese cooking begins with high quality