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42 - A highland BBQ
USA allocation: 32 bottles
There was the exciting fizziness and juiciness of a Vin Gris with flavours of pear
green fruits and golden syrup sponge cake
Cask No. 85.70 Cognac 42 - A highland BBQCask No. 85. 70 A Spaniard in here lurks Speyside, Lossie The neat nose suggested to the panel some syrupy green Chartreuse. Also sweet green fruit syrups, herbal extracts, treacle and ginger pudding, and things like flower honey, pollens and young sauternes. Water brought soot aspects, with game meats, leather, espresso and liquorice. Some mineral oils and chopped dates too. In the mouth we found it initially robust and focussed on muesli, nuts,
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