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The highball cocktail has been around for a long time
two of the most treasured agave varieties in mezcal bottled in unique hand blown glass
you get better cocktails
The resulting "tepache" and mash were then double-distilled in small clay pots at Alberto's palenque
Calirosa Extra Añejo Tequila By Adam Levine crous-st-martin The highball cocktail has beenCalirosa Extra Aejo is a premium tequila made with 100% blue agave, double distilled and aged in California red wine barrels for 36 months, offering a uniquely smooth taste and lovely notes of cacao, coffee and raisins. Calirosa is the unexpected fusion of the spirit of Mexico and the vibrance of California. The result? A family of premium, award winning tequilas, each with a distinctively smooth taste and a vibrant rosy glow.
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