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Winemaking Process: Low-intervention approach with natural fermentation
Food Pairing: A perfect match for seafood
complemented by hints of tobacco leaf
Secondary Fermentation: Initiated in stainless steel tanks with the addition of native yeast and raw cane sugar
Raventós Malvasia de Sitges Winemaking Process: Low-intervention approach withThis 100% Malvasia de Sitges is crafted from a unique plot chosen by Pepe Ravents, aiming to recover this local variety. The vineyard, Vinya de la Plana, features clay and limestone soils, where its northeast orientation allows for long hours of sunlight. Tasting Notes: Aroma: Expressive nose with notes of white and yellow fruit, complemented by hints of fennel Palate: Sharp, tasty, and vibrant with a golden color Finish: Clean and refreshing
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