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white pepper
with rounded tannins and lively acidity that keeps the rich fruit fresh
Best served at between 16° and 18 °
which is long and persistent
CERASUOLO D'ABRUZZO - Producer : Jasci e Marchesani from Abruzzo, Italy white pepperThis pale straw yellow wine opens with delicate aromas of white fleshed orchard fruits and Spanish broom flowers, layered with subtle herbal and balsamic hints. On the palate its dry, fresh and medium bodied, offering crisp acidity, a gentle mineral saline thread and a lingering finish of white pulp fruit and bitter almond.
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