Cask No. 16.44 11 – 15 years dried seaweed and a mostly

dried seaweed and a mostly empty bag of smoked almonds

Sweet lemons & sour grapes

The taste neat was light and airy like a Pavlova with kiwi

After spending 22 years in an ex-bourbon hogshead this was transferred to a 1st fill Pedro Ximinez hogshead for the remainder of its maturation

Cask No. 16.44 11 – 15 years dried seaweed and a mostlyCask No. 16. 44 Breakfast in a Highland croft Highland, Southern Please limit one (1) bottle per member The nose evokes a Highland croft; smoke infused rafters, crumbling plaster walls and woollen socks drying on the Aga; someone wearing a plastic mackintosh arrives to a breakfast of malty porridge and banana bread on the wooden table. The palate provides a satisfying mix of jam on over done toast, straw, liquorice Allsorts, fried chilli, crab shell,