Cask No. 53.447 XO cornflour and fatty pork sausage

cornflour and fatty pork sausage with fennel seed

Notes of camphor

orange peel and a subtle sooty note

The palate is sweeter and more balanced with water – spiced nuts

Cask No. 53.447 XO cornflour and fatty pork sausageGorgeously sweet and syrupy peat aromas at first nosing, it was an immediate hit with the Panel. With a little time we also found gallons of natural tar extract, iodine drops, bacon jam and smoky black coffee aromas. The sweetness of long aged PX sherry mixed with hessian, cocoa and peat embers in a sooty hearth just gorgeous! With water it became superbly resinous and aromatic, giving off intricate notes of sawn rosewood, smoked paprika, homemade