Mahoko Honkaku Shochu whiskey collaboration We make the best ready-to-drink

We make the best ready-to-drink craft cocktails

Honoring Wattie's bourbon legacy and historic journey up the Appalachian Trail

adhering to the Russian Alpha Spirit standard

They don’t care about successes or failures

Mahoko Honkaku Shochu whiskey collaboration We make the best ready-to-drinkSteps from the mouth of the Hosoda River, the Furusawa Distillery has been making traditionally handcrafted shochu in Miyazaki Prefecture since 1892. In 1945 MOTOKO became the 3rd generation master brewer distiller and the first woman to run a Miyazaki shochu distillery in modern memory. She passed her skills down to her daughter, MASAKO (5th generation master), who is now training Motokos grandaughter MAHOKO to take over one day.