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Recipe Card Spicy Cashew Dressing (extra creamy!) Ingredients cup Cashew Butter 1 lime juice and zest cup fresh cilantro loosely packed 2 Tablespoons tamari gluten free soy sauce or regular soy sauce if not GF 2 Tablespoons fresh ginger minced 2 Tablespoons rice vinegar 1 Fresno chili stem removed 1 clove garlic minced 1 teaspoon maple syrup teaspoon kosher salt crushed red pepper flakes hot water about 2 to 4 tablespoons Instructions Add all ingredients , except the water, to a high powdered blend and blend on high for 1 minute. cup Cashew Butter, 1 lime, cup fresh cilantro, 2 Tablespoons tamari gluten free soy sauce, 2 Tablespoons fresh ginger, 2 Tablespoons rice vinegar, 1 Fresno chili, 1 clove garlic, 1 teaspoon maple syrup, teaspoon kosher salt, crushed red pepper flakes Gradually add hot water until the dressing reaches a pourable consistency that isn't too thin.hot water Notes Remove the seeds from the chili is optional

Blush pink works if it has clear pink saturation

Wore it lounging and in the pool, worked fine

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