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Acidic fruits: lemon, orange, or lime 3 fantastic recipes of vinaigrettes FRENCH VINAIGRETTE 3 tablespoons of extra virgin olive oil 1 tablespoon of vinegar 1 pinch of salt 1/4 tablespoon of pepper 1/4 tablespoon of mustard 1/4 tablespoon of honey NORWAY VINAIGRETTE 3 tablespoons of extra virgin olive oil 1 tablespoon of aged balsamic vinegar 1 pinch of salt 1/4 tablespoon of pepper 1/4 teaspoon of fine herbs such as basil, thyme, or marjoram ITALIAN VINAIGRETTE 3 tablespoons of extra virgin olive oil or garlic olive oil 1 tablespoon of apple cider vinegar 1 teaspoon of lemon juice 1 pinch of salt 1/4 tablespoon of pepper 1 teaspoon of Dijon mustard 1/4 teaspoon basil 1/4 teaspoon of thyme 1 chopped garlic clove Choose the best quality products for your vinaigrettes Are you ready to try new combinations of vinaigrettes

Holgate, Mark

Ingredients 3-1/2 tablespoons apple cider vinegar 1-1/2 teaspoons orange zest 2 tablespoons fresh squeezed orange juice 2-1/2 teaspoons Dijon mustard 2 tablespoons pure maple syrup 2/3 cup light olive oil Salt and freshly ground black pepper to taste Instructions Zest and juice an orange