Group 4: Animals fed for eight days with the standard food and receiving by gavage virgin olive oil (1% of body weight) (VOO)
Changes in gut microbiota associated with probiotics intake have been shown to have positive effects in a number of diseases, mainly associated with chronic inflammation and oxidative stress [29,30,31,32,33,34], but to date, there have not been many studies on probiotic impact on uterine leiomyomaonly an indirect role of intestinal microflora changes resulting from yoghurt consumption and their effect on myoma formation has been observed [13,17,20,21]
Cells were infected with IAV or RSV 24 h post-treatment with an MOI of 0.6 (IAV), MOI of 1.4 (RSV), or mock-infected
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