VINTNER'S BEST® APPLE FRUIT WINE BASE 128 OZ (1 GALLON) recipe Pre-Distillation: Move on to learn

Pre-Distillation: Move on to learn about the fermentation process

66 oz per 5-7

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filled into gallon containers & stored at ambient temperature

VINTNER'S BEST® APPLE FRUIT WINE BASE 128 OZ (1 GALLON) recipe Pre-Distillation: Move on to learnA blend of apple juice concentrate, corn syrup, malic acid & natural flavor designed to make a fermentable base for apple wine blend at 18. 9 Brix. The product is blended, pasteurized. Can be stored at ambient temperature. Acidity: 0. 61; 0. 56 0. 66 % w w (as citric acid) (AOAC Method 942. 15) Recommended Yeast: Lalvin K1V 1116 or Red Star Premier Classique