Pay in 4 interest-free payments of $18.74 Learn more
Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Malolactic fermentation takes place in stainless steel tanks and the wine ages in large French oak barrels
considering their age
Main feature of our work is the ‘’soul’’ of the people that contribute every day to this dream
The soils are a rich mix of clay and loam
Clairin Sajous Rum Val D'Aosta Malolactic fermentation takes place inClairin Sajous is produced at Distillerie Chelo, owned by Michel Sajous in the countryside of Saint Michel de lAttalaye, about four hours north of Port au Prince. Profile: Rich and genuine. Abv: 56. 4% Nose: Fresh and straightforward. Coconut husk, chlorophyll, unripe pear, freshly cut grass, green. Palate: Dry and raw. Fresh sugar cane, white pepper, cream, lime oil, unripe melon. Finish: Long and generous. Herbal notes. Cane variety: Cristalline Raw