Clos de la Bonnette Vieilles Vignes Syrah Collines Rhodaniennes Mornington Peninsula and grapefruit

and grapefruit

powdery and concentrated sensations

Maturation in French oak for 18 months (40% new) smooths the edges of the palate and adds a little weight

Drop-dead beautiful crimson colour

Clos de la Bonnette Vieilles Vignes Syrah Collines Rhodaniennes Mornington Peninsula and grapefruitDomaine Clos de la Bonnette was purchased in 1992 by wife and husband team, Isabelle Guiller and Henri Montabonnet. As a labour of love, not a commercial venture. Henri did most of the restoration himself, rebuilding the walls by hand. Henri and Isabelle are surrounded by forest, a creek and another hillside of ruins. This natural barrier allows them to more easily produce organically, a process by which they have farmed since they began replanting.