American Sour Beers by Michael Tonsmeire (Paperback Book) cider Use up to 40% as

Use up to 40% as a cereal adjunct in the total grist

especially Munich-style lagers

or caramelized onion and gouda puff pastry bites

and a hint of nut and plum flavor to beers

American Sour Beers by Michael Tonsmeire (Paperback Book) cider Use up to 40% asOne of the most exciting and dynamic segments of todays craft brewing scene , American brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the worlds most distinctive and experimental styles. This book details the wide array of