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This lot tastes like blackberries
use and configuration of roast profile software
designed to find the perfect balance of support and space
Learners gain insight into identifying specialty coffee qualities
SCA Roasting Foundation Date:Tuesday 13th October This lot tastes like blackberriesThe Roasting Foundation course gives the learner an understanding of the roasting process, including the physical changes that take place during the process, and how to control sensory aspects of the coffee by roasting light or dark. Learners will also gain an understanding of the basic structure of the roasting machine, and general maintenance and fire prevention. Practical learning objectives and activities prepare the learner to follow