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and cayenne — the blackening-style seasoning rub for grilled and pan-seared proteins
or enjoying a night out
and catering operations handling Noche Buena and Thanksgiving poultry volume
pork — that Cuban kitchens adopted as a winter favorite
Hida Roasted Piquillo Peppers w/ Tomato 12 oz pACK OF 3 10081 and cayenne — the blackening-styleThree jars of Hida piquillos with tomato the same wood roasted Spanish peppers and tomato that anchor a proper bacalao a la vizcana, bought in the quantity you actually go through. Each 12 oz jar contains whole piquillo peppers packed with tomato, fire roasted in the Spanish tradition and ready to use straight from the jar or warmed on the stovetop. Common Uses: bacalao a la vizcana on Good Friday and Lent, arroz con pollo for Sunday family dinner,
US$ 394.50
US$ 18.00
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US$ 489.50