Tamar Ridge Single Block Rosevears Pinot Noir Billecart-Salmon Brut Sous Bois Champagne Indigenous yeast fermented in open

Indigenous yeast fermented in open stone fermenters before 18 months' maturation in fine French oak

and rosemary

showing plum

whilst linking the soul and tradition of the Margaret River region

Tamar Ridge Single Block Rosevears Pinot Noir Billecart-Salmon Brut Sous Bois Champagne Indigenous yeast fermented in openRed cherry, raspberry and wild strawberry open with a brighter, more lifted aromatic profile than the Kayena block. Rose petal, soft spice and a gentle herbal edge add detail, while the palate is silky, finely shaped and quietly concentrated. The redberry fruit sits over a subtle earthy undertone, carried by a clean mineral thread that gives precision and drive. Acidity is fresh and lively, and the tannins are ultrafine, tapering the wine into a long,