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Caramel - red fruits - apricot
don’t worry about putting this coffee in your automatic dripper
the station can process up to 750 metric tons per season
food and education
Gakenke Washed - Burundi Grind size:Moka pot Caramel - red fruits -Origin Gatara Process Washed Variety Red Bourbon Tasting notes Red apple citrus black tea About this coffee Gakenke station was built in 1991. With 224 drying beds, the station can process up to 750 metric tons per season. The station has 2 flotation tanks, 10 fermentation tanks, and 2 soaking tanks. The drying field has 150 raised beds. Their focus on high quality processing results in a profile that's juicy and floral with black tea, berries and a
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