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The Whisky Bible 2017 Nose Remarkable aroma spanning fresh tropical fruits
with a lingering herbal sweetness
but he runs his distillery with a slight experimental touch
Xicaru Añejo Mezcal hamilton get your bottle and shareFernando Santibaez had a passion for mezcal and its limitless possibilities. Using his years of experience and his love for mezcal, Fernando respectfully combined the traditions of mezcal with those of barrel aging to create a unique expression in Xicaru Aejo. Xicaru Aejo is made with traditional methods from 100% Maguey espadin. It rests for a minimum of one year in medium toasted, used American oak barrels and is finished to 86 proof. Used barrels