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followed by roasted barley porter
along with blackberry compote and golden syrup
gingernut biscuits
He combined the casks and split contents into two sherry hogsheads – one ex-Oloroso and the other ex-Pedro Ximenez
Cask No. 39.287 Grain followed by roasted barley porterThe nose gave us lightly perfumed Marseille soap, laundry and shaved wood; we also found honeycomb, hay, lemon meringues, jellybeans and apricot danish pastries. The complex palate combined cinder toffee and raspberry or cherry jam with lemon peel; then liquorice allsorts and pretzel sticks, before we chewed green twigs dipped in honey to finish. The reduced nose was sweet and perfumed candy floss and marshmallows, rose Turkish delight, a milk
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