Maruha Nichiro Salmon Flakes, 50g x 2 packs baby foods the "Asa-taki method" is used

the "Asa-taki method" is used

inspired by the traditional hobikisen sailboats of lake kasumigaura

This bite-sized Japanese-Western fusion sweet uses high-quality "Amaou" strawberries from Fukuoka Prefecture and allows you to enjoy the exquisite harmony of strawberries and milk

yeast extract fermented seasoning/seasoning (amino acids

Maruha Nichiro Salmon Flakes, 50g x 2 packs baby foods the "Asa-taki method" is usedThe salmon is not overcooked, but is slowly heated at 60 70C. In order to effectively utilize marine resources, the flakes are made using not only salmon meat but also nakaochi (sliced __salmon sashimi) and soy protein, resulting in a unique, plump texture and the same delicious flavor as always. Maruha Nichiro's "Salmon Flakes 50g x 2 pack" is a jar of salmon flakes made using a unique method from white salmon. Characterized by their plump texture,