Vintage style off shoulder ball gown formal dress with modest sweetheart neckline
Hours Sunday Wednesday 7:00am to 10:00pm Thursday Saturday 7:00am to 10:30pm Menus CLASSICS MARKET FRUIT - 14 GREEK YOGURT PARFAIT - 15 granola, mixed berries STEEL CUT OATS - 18 golden raisins, banana, strawberries, pomegranate seeds AVOCADO TOAST - 18 poached egg, sourdough, pomegranate seeds, radish with mixed greens add smoked salmon + 8 EGGS TWO EGGS ANY STYLE - 22 choice of bacon or sausage, hash browns, toast SEASONAL OMELET - 22 spinach and gruyere cheese, hash browns, mixed greens SMYTH BREAKFAST SANDWICH - 22 fried farm egg, Thick Cut bacon, Avocado, Cheddar, English Muffin, Hash brown EGGS BENEDICT - 25 hollandaise, toasted English muffin, hash browns choice of Canadian bacon, smoked salmon or spinach SIDES NUESKE BACON - 10 BREAKFAST SAUSAGE - 10 HASH BROWNS - 9 MIXED BERRIES - 8 TOAST - 4 white, sourdough, nine-grain, gluten free ASSORTED PASTRIES BUTTER CROISSANT - 6 CHOCOLATE CROISSANT - 7 MUFFIN - 8 COFFEE AMERICANO - 5 DECAF AMERICANO - 5 ESPRESSO - 6 DOUBLE - 7 CAPPUCCINO - 7 LATTE - 7 MACCHIATO - 6 ICED COFFEE - 6 TEAS HARNEY & SONS TEAS - 8 english breakfast, earl grey, peppermint, chamomile, green, or iced tea BOTTLED WATER - 10 SPARKLING - 10 ORGANIC COLD PRESS JUICE YELLOW - 15 lemon, apple, ginger GREEN - 15 cucumber, spinach, lemon, parsley RED - 15 beet, apple, celery, lemon, ginger BREAKFAST SMOOTHIE - 16 banana, strawberries, yogurt consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness RAW EAST & WEST COAST OYSTERS classic mignonette or ponzu & jalapeo half dozen - 24 dozen - 26 JUMBO SHRIMP COCKTAIL - 24 cocktail sauce, dijonnaise 5 pcs SALMON CRUDO TIRADITO - 22 serrano chili, miso-yuzu vinaigrette, sesame oil SMYTH TARTARE - 26 Salmon Tartare, Steak Tartate, or Tuna Tartare STARTERS WARM BAGUETTE - 5 herb butter, sea salt DEVILED EGGS - 24 Classic + 15 Ossetra caviar + 20 Crispy + 24 SPANISH SARDINES - 24 cornichons, pickled onions, spicy butter, crostinis SPICY TUNA ON CRISPY RICE - 20 spicy mayo, jalapeno 4 pcs SALADS TAVERN SALAD -19 mixed greens, feta, tomatoes, cucumber, olives, champagne vinaigrette Add Protein Salmon + 12 Skirt Steak + 12 Chicken + 9 Shrimp + 14 ROASTED CHICKEN COBB SALAD - 25 baby gem lettuce, tomatoes, avocado, bacon, blue cheese, egg SEARED AHI TUNA NICOISE - 34 fingerlings, haricot verts, soft egg, olives, dijon vinaigrette CHICKEN PAILLARD - 29 arugula, frisse, tomato confetti, pickled onions, parmesan cheese, lemon, champagne vinaigrette MAINS CAMPANELLE ALLA VODKA - 29 burrata, torn basil, parmesan CRISPY CHICKEN SANDWICH - 26 shaved pickles, coleslaw, spicy mayo SAINT TROPEZ BRANZINO - 36 wilted spinach, pommes puree, citrus beurre-blanc ROASTED GARLIC CHICKEN - 29 whipped potatoes, broccoli rabe, Calabrian chili salsa verde BASH BURGER - 28 caramelized onion bacon jam, shaved pickles, sesame bun ALL-DAY OMELET - 22 spinach, gruyere, hash browns, mixed greens SIDES POMMES PUREE - 12 ROASTED MUSHROOMS - 11 FRENCH FRIES - 12 TRUFFLE FRIES - 18 CHARRED BRUSSEL SPROUTS, BACON, PARM - 13 RIGATONI MAC & CHEESE - 15 Add Lobster + 15 BRUNCH SPECIALS PANCAKES - 20 fresh berries, Lemon & Orange crust, butter EGGS BENEDICT - 22 classic, smoked salmon or spinach BREAKFAST SANDWICH - 22 egg, bacon, avocado, cheddar, English muffin BELGIAN WAFFLE - 19 maple syrup, nutella, strawberries SEASONAL COCKTAILS HIBISCUS MEZCALITA - 20 Vida Mezcal,Hibiscus, Lemon Juice LYCHEE MARGARITA - 20 Tequileno, Elderflower liquor, Lychee pure, Lime Juice, Agave LOWER EAST SIDE - 17 Elijah Craig Bourbon, Luxardo, Sweet Vermouth VIVE LA VIE - 16 Tequileno, Pasion Fruit Liquor, Pineapple Juice, Lime Juice, Agave BLOODY MARY MIMOSA BEER ALLAGASH WHITE - 12 MAIN LUNCH IPA - 12 DEEP FAKE NON ALCOHOLIC IPA - 10 THREES BREWING VLIET PILSNER - 12 consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness Offered Monday - Friday Choose 2 of 3 courses - 28 APPETIZER SOUP OF THE DAY DEVILED EGGS TAVERN SALAD Tavern salad mixed greens, feta, tomatoes, cucumbers, olives, champagne vinaigrette ENTREE GRILLED CHICKEN SANDWICH Napa cabbage slaw, dill pickles, spicy mayo, Smyth fries GRILLED SALMON Fingerling potatoes, citrus beurre-blanc, grilled asparagus BASH BURGER Bacon, onion jam, cheese, shaved pickles, secret sauce, sesame seed bun CAMPANELLE ALLA VODKA Burrata, torn basil, parmesan SEARED AHI TUNA NICOISE Fingerlings, haricot verts, soft egg, olives, Dijon vinaigrette DESSERTS CHOCOLATE LAYER CAKE NEW YORK CHEESECAKE RAW EAST & WEST COAST OYSTERS Classic mignonette or ponzu & jalapeo half dozen - 24 dozen - 46 JUMBO SHRIMP COCKTAIL - 24 Cocktail sauce, dijonnaise 5 pcs SALMON CRUDO TIRADITO - 22 Serrano chili, miso-yuzu vinaigrette, sesame oil SMYTH TARTARE - 26 Salmon Tartare, Steak Tartare, or Tuna Tartare STARTERS WARM BAGUETTE - 5 herb butter, sea salt DEVILED EGGS Classic - 15 Ossetra Caviar - 20 Crispy Oysters - 24 SPANISH SARDINES - 24 cornichons, pickled onions, spicy butter, crostinis SPICY TUNA ON CRISPY RICE - 20 spicy mayo, jalapeno 4pcs SALADS TAVERN SALAD - 19 mixed greens, feta, tomatoes, cucumber, olives, champagne vinaigrette Add Protein Salmon + 12 Skirt Steak + 12 Chicken + 9 Shrimp + 14 ROASTED CHICKEN COBB SALAD - 25 baby gem lettuce, tomatoes, avocado, bacon, blue cheese, egg SEARED AHI TUNA NICOISE - 34 fingerlings, haricot verts, soft egg, olives, dijon vinaigrette CHICKEN PAILLARD - 29 arugula, frisse, tomato confetti, picked onions, parmesan cheese, lemon, champagne vinaigrette MAINS CAMPANELLE ALLA VODKA - 29 burrata, torn basil, parmesan CRISPY CHICKEN SANDWICH - 26 shaved pickles, coleslaw, spicy mayo SAINT TROPEZ BRANZINO - 37 sauteed spinach, pommes puree, citrus beurre-blanc ROASTED GARLIC CHICKEN - 29 pomme puree, broccoli rabe, Calabrian chili salsa verde SIMPLY GRILLED - 32 catch of the day, fingerling potatoes, citrus beurre-blanc, seasonal vegetables BASH BURGER - 28 bacon onion jam, cheese, shaved pickles, sesame seed bun, secret sauce ALL-DAY OMELET - 22 spinach, gruyere, hash browns, mixed greens PRIME STEAKS HERB MARINATED SKIRT STEAK - 38 spinach, mushrooms 14oz STEAK FRITES - 52 New York strip, herb butter 8oz FILET MIGNON AU POIVRE - 49 center cut, pan seared SIDES POMMES PUREE - 12 ROASTED MUSHROOMS - 11 FRENCH FRIES - 12 TRUFFLE FRIES - 18 CHARRED BRUSSEL SPROUTS, BACON LARDONS, PARMESAN - 13 RIGATONI MAC & CHEESE - 15 Add Lobster - 15 SEASONAL COCKTAILS HIBISCUS MEZCALITA - 20 Vida Mezcal,Hibiscus, Lemon Juice LOWER EAST SIDE - 17 Elijah Craig Bourbon, Luxardo, Sweet Vermouth VIVE LA VIE - 16 Tequileno, Pasion Fruit Liquor, Pineapple Juice, Lime Juice, Agave MAN-GO BIRDS - 19 Stray Dog Gin, Mango, Simple Syrup, Lime Juice THE BREEZE -18 Ketel One Vodka, Cucumbers Mint Pure, Angostura, Lime Juice LYCHEE MARTINI - 20 Titos Vodka, Elderflower Liquor, Lychee Juice, Fresh Lychee BEER ALLAGASH WHITE - 12 MAIN LUNCH IPA - 12 DEEP FAKE NON ALCOHOLIC IPA - 10 THREES BREWING VLIET PILSNER - 12 consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness RAW EAST & WEST COAST OYSTERS classic mignonette or ponzu & jalapeo half dozen - 24 dozen - 46 JUMBO SHRIMP COCKTAIL - 24 cocktail sauce, dijonnaise 5 pcs SALMON CRUDO TIRADITO - 22 serrano chili, miso-yuzu vinaigrette, sesame oil SMYTH TARTARE - 26 salmon, tuna or steak STARTERS WARM BAGUETTE - 5 herb butter, sea salt DEVILED EGGS classic -15 Ossetra caviar - 20 crispy oysters - 24 SPANISH SARDINES - 24 cornichons, pickled onions, spicy butter, crostinis SPICY TUNA ON CRISPY RICE - 20 spicy mayo, jalapeno 4 pcs CRAB DUMPLINGS - 20 crispy garlic, chili oil, dipping sauce, cilantro 4 pcs TEMPURA SHRIMP ARTICHOKE MEATBALLS SALADS TAVERN SALAD - 19 mixed greens, feta, tomatoes, cucumber, olives, champagne vinaigrette Add Protein Salmon + 12 Skirt Steak +12 Chicken + 9 Shrimp +14 ROASTED CHICKEN COBB SALAD - 25 baby gem lettuce, tomatoes, avocado, bacon, blue cheese, egg SEARED AHI TUNA NICOISE - 34 ingerling potatoes, haricot verts, soft boiled egg, olives, dijon vinaigrette, tomatoes CHICKEN PAILLARD - 29 arugula, frisse, confetti tomato, pickled onions, parmesan cheese, lemon, champagne vinaigrette MAINS CAMPANELLA ALLA VODKA - 29 burrata, torn basil, parmesan SAINT TROPEZ BRANZINO - 36 sauteed spinach, pommes puree, citrus beurre-blanc PAN ROASTED DUCK BREAST - 42 turnips, mushrooms, spinach, beurre rouge ROASTED GARLIC CHICKEN - 29 pomme puree, broccoli rabe, Calabrian chili salsa verde BASH BURGER - 28 bacon onion jam, cheese, shaved pickles, sesame seed bun, secret sauce PRIME STEAKS HERB MARINATED SKIRT STEAK - 38 Spinach, Mushrooms 14 OZ STEAK FRITES - 52 New York strip, herb butter 8 OZ FILET MIGNON AU POIVRE - 49 center cut, pan seared 30 OZ DRY-AGED PORTERHOUSE FOR TWO - 125 garlic confit SIDES POMMES PUREE - 12 ROASTED MUSHROOMS - 11 FRENCH FRIES - 12 TRUFFLE FRIES - 17 CHARRED BRUSSEL SPROUTS, BACON, PARM - 13 RIGATONI MAC & CHEESE - 15 Add lobster + 15 SEASONAL COCKTAILS HIBISCUS MEZCALITA - 20 Vida Mezcal,Hibiscus, Lemon Juice LYCHEE MARGARITA - 20 Tequileno, Elderflower liquor, Lychee pure, Lime Juice, Agave LOWER EAST SIDE - 17 Elijah Craig Bourbon, Luxardo, sweet vermouth VIVE LA VIE - 16 Tequileno, Pasion Fruit Liquor, Pineapple Juice, Lime Juice, Agave MAN-GO BIRDS - 19 Stray Dog Gin, Mango, Simple Syrup, Lime Juice THE BREEZE - 18 Ketel One Vodka, Cucumbers Mint Pure, Lime Juice LYCHEE MARTINI - 20 Titos Vodka, Elderflower Liquor, Lychee Juice, Fresh Lychee BEER ALLAGASH WHITE - 12 MAIN LUNCH IPA - 12 DEEP FAKE NON ALCOHOLIC IPA - 10 THREES BREWING VLIET PILSNER - 12 consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness BY THE GLASS SPARKLING Moet & Chandon ICE NV - 30 / 120 Salmon Selection, Brut Montgolfiere, Champagne, NV - 25 / 100 Ravents i Blanc, Conca del Riu Anoia de Nit, Catalonia, Spain 18 - 17 / 70 WHITE Raffaitin Planchon, Sancerre, Loire Valley, Fr 22 - 20 / 80 Johann Donabaum, Gruner Veltliner, Federspiel Wachau, Austria 21 - 17 / 68 Joey Tensley Fundamental, Chardonnay, Central Coast, Ca 21 - 19 / 76 Pazos Bruxas Albarino - 16 / 64 ROSE Rumor, Cotes de Provence, Fr 23 - 20 / 80 Routas, Coteaux Provence, - 17 / 68 Whispering Angel Provence - 20 / 80 Whispering Angel Provence (375ml) - 32 RED Istine, Chianti Classico, Italy 22 - 18 / 76 Vigneron, Pinot Noir, Santa Lucia, Ca 21 - 18 / 72 Ratti, Barolo, Piedmont, Italy 22 - 25 / 100 Edge, Cabernet Sauvignon, Ca 19 - 18 / 72 Tour Blanquet , Bordeaux Blend, Saint-Estephe, Fr 17 - 17 / 68 CHAMPAGNE 4108 Moet & Chandon Imperial Brut NV - 180 4110 Billecart Salmon, Brut Reserve - 160 4105 Krug, Grande Cuvee, NV (half `bottle) - 143 4106 Krug, Grande Cuvee 170th - 525 4101 Ployez-Jacquemart, Blanc de Blancs Extr Brut 10 (1.5L) - 425 4107 Encry, Ros Brut - 225 4111 Laherte Freres, Ros de Meunier Extra Brut - 96 4112 Veuve Clicquot Ponsardin, Brut, (375mL) - 85 4114 Veuve Clicquot Ponsardin, La Grande Dame, Brut, France 15 - 460 SPARKLING 4401 Cruse Wine Co., Tradition, California NV - 140 ROSE 2401 Matthiason, Ros, California 21 - 87 2402 Dolores Cabrera Fernndez, La Araucaria Rosado, Spain 20 - 75 2403 Gut Oggau Maskerade Rose, Austria 22 - 128 2301 Lopez de Heredia, Via Tondonia Ros Gran Reserva, Rioja, Spain 12 - 200 CHARDONNAY & OTHER AMERICAN 1409 Cruse Wine Co, Sierra Foothills, California 19 - 98 1415 Frank Family, Chardonnay, Carneros CA 21 - 130 1416 Rombauer, Chardonnay, Carneros CA 22 - 197 1403 00 Wines, VGW, Willamette Valley, Oregon 17 - 185 1401 Porter Creek, Russian River Valley, California 18 - 195 1408 Ryme Cellars Hers, Vermentino, Carneros, Sonoma, California 21 - 85 1411 Eyrie Vineyards, Pinot Gris, Dundee Hills, Oregon 20 - 115 1406 Stags Leap, Sauvignon Blanc, Napa Valley, California 19 - 135 FRANCE 1101 Sylvain Pataille, Aligote, Burgundy 20 - 95 1113 Domaine Merlin, Le Grand Bussiere, Chardonnay, Saint-Veran 20 - 128 1106 Domaine Leflaive, Bourgogne, Burgundy 18 - 295 1110 Roc Des Boutires, En Bertilionne, Pouilly Fuisse, Burgundy 20 - 168 1111 Genot-Boulanger , Boucheres 1er cru, Meursault 17' - 450 1107 Domnaine Fabrice Gasnier Le Clos de la Cure, Chenin Blanc, Chinon 22 - 85 1108 Maison En Belles Lies Bourgogne 20 - 225 1129 Patriarche Burgandy Chablis 19 - 135 1130 Duclaux Condrieu Les Caillets Benjamin et David - 195 1131 Maison Champy Bourgogne 16 - 135 ITALY & SPAIN 2202 Radikon, Jakot, Friulano, Friuli 17 (500mL) - 128 1207 Borgo del Tiglio, Friulano, Friuli 17 - 150 1206 Benanti, Pietra Marina Bianco Superiore, Carricante, Etna 17 - 225 2204 Occhipinti, SP68 Bianco, Muscat, Sicily 21 - 92 2205 Villa Antinori, Super Toscano, Italy - 115 GERMAN, AUSTRIA AND BEYOND 1602 Pichler Ried Kellerberg, Riesling, Wachau, Austria 17 (1.5L) - 275 1602 Gut Oggau Theodora Weiss Gruner Veltliner/Welshriesling, Austria 22 - 110 RED UNITED STATES PINOT NOIR 3401 Bergstrom Willamette Valley Pinot Noir 22 - 160 3424 Williams Selyem, Eastside Road, Russian River, Ca
Two-piece sets: Not a dress girl
Decoration: Sequins
