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The finishing period in Port and Madeira casks created a lively combination of smoke and fruity richness with notes of sweet hickory and BBQ tropical fruits
revealing its richness and complexity
Matured for 14 years
This single malt combines the finest concerto malted barley with the incredibly pure water of Loch Katrine and is fermented for over 72 hours before being distilled painstakingly slowly in traditional copper pot stills three times
Glen Spey 12 Years Old TD Campbeltown The finishing period in PortThis single malt was distilled in 2013 at the Glen Spey Distillery, known for its nutty and grassy Speyside malts. It was matured for 12 years, including 31 months of finishing period in a single European Oak Oloroso Sherry butt, adding depth and richness to the whisky. It was bottled by James Eadie for their Distilleries of Great Britain and Ireland Collection at natural cask strength, without chill filtration or artificial colouring.