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and always satisfying—these are the recipes that’ll keep you cooking and sharing
Tim Winton
' and 'How soon can you get here
" he writes
LEON Big Flavours Cookbook : Salty • Sour • Spicy • Sweet by Rebecca Seal culture and always satisfying—these are theIf you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavourful dishes from LEON is the one for you. From fiery coconut noodles to miso spiked aubergine, caramel pork to blueberry blondies, this book is all about turning flavours up to their max be they deliciously salty, sour, spicy or sweet. Recipes include: Sweetcorn and jalapeo breakfast fritters with avocado and salsa LEON makhani squash curry
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