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1 H NMR (400 MHz, DMSO) 7.92 (d, J = 6.8 Hz, 3H), 7.657.58 (m, 2H), 7.55 (t, J = 7.6 Hz, 2H), 7.377.31 (m, 2H), 5.935.91 (m, 2H), 4.354.28 (m, 2H), 4.274.21 (m, 1H), 3.68 (dd, J = 13.6, 4.4 Hz, 1H), 3.52 (dd, J = 13.6, 7.2 Hz, 1H)

Alcohol content 42% GIN KYOYA YUZUGIN CL.70 Introduced in the Japanese market in 2017 in very limited quantities, it is produced using only selected Japanese botanical products: cucumber, Japanese elderberry and Japanese pepper

Good for anytime, altho the price might make that a modified proposition, but works particularly well in an outdoor setting

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