Traditional Tie Kuan Yin japanase but it makes a big

but it makes a big difference in how matcha tastes and how the moment feels

Bohemian Eclectic

Cool peppermint and crisp eucalyptus wake everything up

Tea left in water will become bitter

Traditional Tie Kuan Yin japanase but it makes a bigHarvested from the tie kuan yin cultivar, long, dark, twisted leaves steep a sweet caramel like aroma with a hint of candied nuts, a medium roasted flavor, and a sweet finish. The bright golden orange hue of the liquor hints at a clean yet robust flavoran excellent initiation into oolongs embodying the essence of its mountainous home. Ingredients Fujian oolong tea Brewing Instructions Brew 1 teaspoon of tea per 8 oz water at 195o. Infuse for 3