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and six months in cement tank
Tasting Notes:
The aromas are predominantly fruity
sweet spice
Senorio de Pecina Rioja Reserva 2017 Sale and six months in cementElaborated from the finest grapes from our vineyards in San Vicente de la sonsierra, calcareous clay soil, the grapes are destemmed and crushed and fermented naturally with wild yeast in stainless steel tanks. It has been resting for 36 months in used American oak barrels. In this time, we have done six rackings (once every 6 months) by means of the traditional method, barrel to barrel, achieving a natural decantation. After being in bottle for a
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