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Cask: Refill hogsheads
sherbet lemons and salt and vinegar crisps – leaving bright
banana loaf made with brown sugar
A drop of water and we got peat smoked porcini next to sweet pipe tobacco and that elusive aroma of rancio which gave way to an even livelier boozy
Cask No. 26.183 Juicy oak & vanilla Cask: Refill hogsheadsCask No. 26. 183 The art of etiquette Highland, Northern We felt we had lifted a veil to discover the secret aromas of sweet gorse, beeswax, freshly chopped tarragon, marzipan and golden syrup. The taste was sheer class, elegant and refined, concentrated rich apricots with a sweet citric note which emphasised the floral aspect of gorse in full bloom along the coast. A tiny drop of water and cherry blossom, eucalyptus and grated hazelnuts next to honey
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