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Risk assessment based on external exposure assessment Risk assessments of mycotoxins for humans and animals have been performed by the European Food Safety Authority (EFSA), the Joint FAO/WHO Expert Committee on Food Additives (JECFA), and national food safety authorities, highlighting health concerns at varying levels (EFSA 2012a, 2012b, 2014a

Mobile phase composition, gradient parameters and column chemistry may significantly influence retention time and separation efficiency

This does not necessarily mean they are ineffective or unsafe, but we cant say with certainty that they are

Prevent anemia Adding raisins to a diet may help prevent anemia